Anthonys Dinner Menu

White wine, garlic, Calabrian chili, Sicilian olive oil.

PEI mussels, spicy heirloom tomato broth, white wine, garlic, fresh basil.

Whipped ricotta, heirloom tomato, basil olive verde.

Light calamari, gulf shrimp, Meyer lemon, cremini mushrooms, sea salt.

Hand-stretched mozzarella, heirloom tomatoes, fresh basil, olive verde.

24-month aged Prosciutto di Parma, burrata, brick-oven baked focaccia.

Crispy risotto, cremini mushrooms, black truffle, melted mozzarella, Parmigiano Reggiano creme.

Three house-made Wagyu meatballs, marinara, ricotta, basil, Parmigiano Reggiano.

Warm house-baked olive bread, olio verde, chili flakes, Italian herbs.

Thinly-sliced prime beef tenderloin, arugula, shaved Parmigiano Reggiano, Meyer lemon, olive oil.

Capers, Meyer lemon, olive oil.

Organic greens, anchovy Caesar dressing, shaved Parmigiano Reggiano.

Organic greens, heirloom tomatoes, Gorgonzola, red onion, basil, Castelvetrano olives, dates, pistachio, olive oil.

Wild arugula, shaved Romano, Meyer lemon, olive oil.

Organic greens, heirloom tomatoes, cucumber, Kalamata olives, red onion, Prosciutto di Parma, chickpeas, artichokes, feta, balsamic vinaigrette.

Littleneck clams, garlic, white wine, chili.

House-made gnocchi, creamy Caciocavallo, porcini mushrooms, Pecorino Romano, black pepper.

Layers of Wagyu beef, fennel sausage, ricotta, peas, ragu, mozzarella.

Farm egg, guanciale, black pepper, Pecorino Romano.

Fennel sausage, guanciale, Pecorino Romano, farm egg, peas, San Marzano tomato sauce.

Creamy vodka sauce, prosciutto, stracciatella.

Whipped ricotta, Pecorino Romano, cracked black pepper.

Parmigiano Reggiano, Pecorino Romano, butter cream.

San Marzano tomato sauce, basil, olive oil, stracciatella.

Pappardelle, butter, Parmigiano Reggiano.

24 oz prime porterhouse, Meyer lemon, olive oil, shaved Parmigiano Reggiano.

Dry-aged 16 oz prime strip, sea salt, olive oil, herbs.

8 oz prime filet, sea salt, olive oil, herbs.

Chicken breast, prosciutto, sage, mozzarella, lemon-white wine pan sauce.

14 oz veal chop, lightly breaded, mozzarella, San Marzano sauce, basil, pappardelle.

Crispy chicken breast, vodka sauce, mozzarella, basil, rigatoni.

Chicken breast, Marsala wine sauce, mushrooms, pappardelle.

Pan-seared branzino, Trapani capers, Castelvetrano olives, white wine, Meyer lemon, olive oil, spaghetti.

Shrimp, clams, mussels, San Marzano tomato sauce, garlic, Castelvetrano olives, pappardelle.

Pan-seared Scottish salmon, risotto, heirloom tomato, roasted broccolini, Meyer lemon, olive oil.

Sweet pea risotto, garlic bikini shrimp, Meyer lemon, olive oil.

Whole lobster, spicy San Marzano tomato sauce, garlic, chili, basil, bucatini pasta.

Our dough is crafted with all-natural flour, fermented for 24 hours for flavor and digestibility, and finished with extra virgin olive oil.

San Marzano tomato sauce, Cup 'N Char pepperoni, mozzarella.

San Marzano tomato sauce, mozzarella, fennel sausage, red onions, crumbled Wagyu beef, Cup 'N Char pepperoni.

San Marzano tomato sauce, Cup 'N Char pepperoni, mozzarella, hot honey.

White truffle cream, roasted cremini mushrooms, fresh mozzarella, Pecorino Romano, arugula.

San Marzano tomato sauce, mozzarella, basil, extra virgin olive oil.

Mozzarella, Prosciutto di Parma, burrata, arugula, garlic sauce.

Fennel sausage, roasted broccolini, garlic sauce, roasted peppers, mozzarella, chili.

Vodka sauce, Cup 'N Char pepperoni, burrata, mozzarella, basil.